The Al la Carte Restaurant Menu (May/June 2010)
Starters:
| Gressingham Duck Liver Parfait with Canapé |
£6.95 |
|
Roasted Baby Artichokes with Red Pepper Compot, Pesto & Parmesan
Shavings |
£6.95v |
|
Gravadlax of Smoked Salmon with Citrus Aioli & Herb Salad |
£6.95 |
|
Rabbit Cooked Four Ways with Spring Vegetables |
£6.95 |
|
Seared Scallops with Parma Ham, Squash Puree & Watercress |
£7.00 |
|
Grilled Asparagus with Pink Grapefruit, Fried Quails Eggs & Hollandaise
Sauce |
£7.50 |
|
Lobster Cocktail with Lobster Marie Rose Sauce, Confit ofTomato, Avocado
& Crispy Baby Gem Lettuce |
£8.00 |
Main Courses:
|
Roasted Chicken Poussin with Potato Gnocchi, Young Spring Greens & Rich
Red Wine Sauce |
£13.50 |
|
Barberry Duck Breast with Potato Croquettes, Orange Sauce & Cauliflower
Cheese |
£14.00 |
|
Rack of Lamb with a Herb Crust, Wild Garlic served with Fresh Pea
Lasagne
|
£14.50 |
|
English Sirloin Steak 8oz Served with Portobello Mushrooms, Grilled
Tomatoes, Chips & Salad Garnish
Add a Blue Cheese or Peppercorn Sauce |
£16.00 £1.50 |
|
Rib
of Beef 14ozs with Garlic Crispy Potato Wedges, Mixed Salad & Béarnaise
Sauce |
£17.00 |
Vegetarian Selection:
|
Trio of Goats Cheese Bons Bons with Beetroot Puree, Pinenuts & Fresh
Mixed Salad
|
£11.50v |
|
Wild Mushroom Ravioli with Diane Sauce & Baby Cress Salad |
£13.00v |
Fresh Fish Selection:
|
Crispy Cod Wrapped in Parma Ham with Baby Squid, Chorizo & Red Pepper
Ragout |
£14.00 |
|
Tiger Prawn & Baby Monkfish Tails with Saffron Linguine & Creamy
Shellfish Sauce |
£14.50 |
|
Pan
Fried Halibut with Black Olive, Tomato & Basil Tart |
£16.00 |
Side dishes:
| Bowl of Mixed Olives With Garlic & Chilli |
£2.75 |
Balsamic Vinegar & Olive Oil with Bread |
£2.50 |
| Chips |
£2.75 |
Garlic Bread |
£2.75 |
| Salad Bowl |
£2.75 |
Mixed Vegetables |
£2.75 |
| Bread Basket (per person) |
£1.50 |
|
|
Desserts:
| A selection of Desserts are available please ask for details |
|
Selection of Cheeses with Biscuits, Celery & Grapes |
|
Click to View and Print PDF
Click here
to view our wine list.
© All pages on this site were
created by
Justin Maynard, 2008.
USEFUL LINKS
For further information about The White Hart please e-mail using
enquiries@thewhitehartinn.info
or telephone
01342 715217.
|
.gif)
