The Al la Carte Restaurant Menu
Starters
| Chefs Soup of The Day Served with Crusty Bread |
£5.50 |
| Roasted Pear Salad with Melted Gorgonzola, Walnut Halves
& Nut Dressing |
£6.00 v |
| Garlic Portobello Mushroom & Tomato Tower with
Pine Nuts & Salad Leaves |
£6.50 v |
| Smoked Trout Fillets with Celeriac & Horseradish
Remoulade & Watercress Sauce |
£7.00 |
| Local Pigeon Breast Wrapped in Green Cabbage & Streaky
Smoked Bacon, Served with a Plum Sauce |
£7.50 |
| Seared King Scallops
with Cider Sauce & A Parmesan Tuile With Salad Leaves
|
£8.00 |
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|
Main courses
English Sirloin Steak 8oz served with Chips, Grilled Tomatoes,Sauté Mushrooms & Salad Garnish
Blue Cheese sauce available
for £1.50
|
£15.00 |
Pan
fried calf’s liver with Grain
Mustard sauce
(Served
with Garlic Mash and creamy cabbage)
|
£14.00 |
| Roasted Duck Breast with Blueberry Sauce Served with
Potato Dauphinois & Fresh Vegetables
|
£14.50 |
| Chargrilled Free Range Chicken Breast with Roasted Root
Vegetables & A Tomato and Tarragon Dressing |
£13.50 |
|
|
Vegetarian selection
| Roasted Winter Vegetable Crumble Served with Salad |
£9.95 |
| Home Made Mediterranean Lasagne Topped with Grated
Cheese Served with Salad Garnish & Hot Garlic Bread
|
£10.50 |
| |
|
Fresh Fish selection
| Undied Smoked Haddock & Rocket Risotto Served with a Fresh
Mixed Salad or Fresh Vegetables |
£13.50 |
| 14oz Oven Roast Whole Seabass, with New Potatoes, Slow
Caramelised Chicory & Sauce Vierge |
£15.50 |
|
Other
fresh fish options will be available on our Specials board
|
|
|
Side dishes
| Bowl of Mixed Olives With Garlic & Chilli |
£2.75 |
Balsamic Vinegar & Olive Oil with Bread |
£2.50 |
| Chips |
£2.75 |
Garlic Bread |
£2.75 |
| Salad Bowl |
£2.75 |
Mixed Vegetables |
£2.75 |
| Bread Basket (per person) |
£1.50 |
|
|
Deserts
| A selection of Desserts are available please ask for details |
£5.25 |
Cheese & Biscuits |
£7.00 |
Click here
to view our wine list.
© All pages on this site were
created by Jon
White, 2008.
For further information about The White Hart please e-mail us at enquiries@thewhitehartinn.info
or telephone 01342 715217.
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