Christmas Party Menu 2008

Starters:

Assorted Goats Cheese with Oregano & Sun-Dried Tomato Sauce with Basil Oil

Curried Parsnip Soup with Toasted Bread

Salted Duck Breast Salad with Raspberry Dressing & Crispy Bacon

Crayfish & Smoked Salmon Tower with Ginger, Lime & Coriander Mayonnaise

Main Course:

Traditional Roast Turkey with all the trimmings

Venison & Game Pie, Roast Sweet Potatoes and Fresh Vegetables

Assorted Fish Served in a Puff Pastry Case with a Creamy Leek & Potato Ragout and Fresh Vegetables

Oven Baked Winter Vegetable Crumble

Chargrilled Sirloin Steak with Chips & Salad

Desserts:

Christmas Pudding with Orange & Brandy Crème Anglaise

Warm Winter Fruit Crumble with Cinnamon Cream

Baked Double Chocolate Cheesecake with Downsview Farm Nougat Ice Cream

Selection of Continental Cheeses with Celery Sticks, Grapes & Assorted Biscuits

Followed By:

Mince Pies

Coffee or Tea

 £24.95 Per Person